Consumers are increasingly aware regarding to Food Safety. They want assurances that organizations and its products continue to meet their needs. Many countries, industries and retailers have their own standards to maintain food safety.

ARM Associates is able to provide diverse and dynamic range of food services based on different food safety standards, that will allow all organizations to continually evaluate, control and improve their processes, and consequently the improvement of business.

FOOD SAFETY INDUSTRY
ISO 22000 – Food Safety Management Systems
Consumers are increasingly aware with regard to Food Safety and Quality. They want assurances that their organization and its products continue to meet their needs. ISO 22000 standard demonstrates the commitment to food safety and customer satisfaction, supporting the organization in protecting their corporate image and brand´s value.
BRC Global Standard – British Retail Consortium (BRC) Global Standard for Food Safety
Proves your level of competence in HACPP, hygiene, food safety and quality systems. At the same time it demonstrates your commitment to consumer safety and stakeholder relations.
IFS – International Featured Standards (IFS) Food Safety
This standard can improve your operational efficiency and product quality, saving you money and reducing your liability risks. Lt also helps to improve the understanding of quality and safety processes across your organization and throughout your entire supply chain, providing standards that deliver uniformity and transparency.
HACCP – Hazard Analysis and Critical Control Points, according to Codex Alimentarius
Demonstrating a real commitment to food safety through HACCP/Codex Alimentarius compliance can also transform your brand and act as an effective entry-to-market tool, opening up new business opportunities.

…OTHER FOOD SAFETY INDUSTRY SERVICES:

  • Internal Audits.

  • Vendors & Contractors Audits (2nd party audits).

  • Gap Analysis.

  • Maintenance and Continually Improvement.

  • Training (Level 1, Level 2 and Level 3, ISO22000, BRC, IFS, Food Microbiology).

  • Layout Consultancy.

  • Products and Processes Innovation:

                  – Processes Optimization.

                  – New products.

                  – Packaging.

                  – Labeling, and Lab studies.

  • Laboratory analysis:

              – food handlers,
– surfaces/utensils/equipment,
– food products,
– water,
– air quality, and others.

FOOD SAFETY HORECA
HACCP – Hazard Analysis and Critical Control Points, according to Codex Alimentarius
Demonstrating a real commitment to food safety through HACCP/Codex Alimentarius compliance can also transform your brand and act as an effective entry-to-market tool, opening up new business opportunities.
ISO 22000 – Food Safety Management Systems
Consumers are increasingly aware with regard to Food Safety and Quality. They want assurances that their organization and its products continue to meet their needs. ISO 22000 standard demonstrates the commitment to food safety and customer satisfaction, supporting the organization in protecting their corporate image and brand´s value.

…OTHER FOOD SAFETY HORECA SERVICES:

  • Internal Audits.

  • Training (Level 1, Level 2 and Level 3).

  •  Layout Consultancy.

  • Laboratory analysis:

                  – food handlers,
                  – surfaces/utensils/equipment,
                  – food products,
                  – water,
                  – air quality, and
                  – others.